The Bachelor Degree in Hospitality Management at Texas College of Management and IT prepares students to enter the vast world of Hotel Management, Hospitality and Tourism as Managers, Entrepreneurs, Leaders, Chefs, Supervisors, Bar Managers via strategic approach to business. Moreover, with professional national and international internships, industry exposure, hands-on hospitality courses and specializations, we add value to their career potential and job placement. We also assist our students via special career counselling by our international certified career coach in house, which results in better career placements both home and abroad on completion of this globally recognized degree.
Reasons to choose Texas BHM
Texas BHM is 4 years degree with specialization. Texas BHM is a regular and full time 6 hours, 8 semesters, 132 credit hours program structured to provide the experiential learning, project-based approach and practical training which provides students with the necessary competencies to function effectively as leaders in the industry.
S.N | Course Name | Course Code | Status | Credit Hours |
---|---|---|---|---|
1 | Introduction to Hospitality & Tourism Management | Major | 3 Hrs. | |
2 | Housekeeping Operation | 4 Hrs. | ||
3 | Front Office Operation | 4 Hrs. | ||
4 | Food & Beverage Service Skill | 4 Hrs. | ||
5 | Fundamental of Computer in Hotel: Concept & Application | 4 Hrs. | ||
6 | English for Academics | 3 Hrs. | ||
Total | 22 Hrs. |
S.N | Course Name | Course Code | Status | Credit Hours |
---|---|---|---|---|
1 | Front Office Management | 4 Hrs. | ||
2 | Housekeeping Management | 4 Hrs. | ||
3 | Food Production Operations | 4 Hrs. | ||
4 | Food & Beverage Service Operation | 4 Hrs. | ||
5 | Hospitality English | 3 Hrs. | ||
6 | Fundamentals of Management | 3 Hrs. | ||
Total | 22 Hrs. |
S.N | Course Name | Course Code | Status | Credit Hours |
---|---|---|---|---|
1 | Food Science and Nutrition | 4 Hrs. | ||
2 | Accounting for Hospitality | 3 Hrs. | ||
3 | Food Production Management | 4 Hrs. | ||
4 | Beverage Study | 4 Hrs. | ||
5 | Hospitality Human Resource Management | 3 Hrs. | ||
6 | Hotel French | 3 Hrs. | ||
Total | 21 Hrs. |
S.N | Course Name | Course Code | Status | Credit Hours |
---|---|---|---|---|
1 | Food and Catering Management | 4 Hrs. | ||
2 | Introduction to Economics | 3 Hrs. | ||
3 | Organizational Behavior | 3 Hrs. | ||
4 | Entrepreneurship | 3 Hrs. | ||
5 | Restaurant Business Operation | 4 Hrs. | ||
6 | Hospitality Service Marketing | 3 Hrs. | ||
Total | 20 Hrs. |
S.N | Course Name | Course Code | Status | Credit Hours |
---|---|---|---|---|
1 | Revenue Management | 3 Hrs. | ||
2 | Purchasing and Cost Control | 3 Hrs. | ||
3 | Statistics | 3 Hrs. | ||
4 | Public Relation | 3 Hrs. | ||
5 | Hospitality Training and Development | 3 Hrs. | ||
6 | Hospitality Law | 3 Hrs. | ||
Total | 18 Hrs. |
S.N | Course Name | Course Code | Status | Credit Hours |
---|---|---|---|---|
1 | Hotel Maintenance | 4 Hrs. | ||
2 | Event Management | 4 Hrs. | ||
3 | Tourist Behavioral Science | 3 Hrs. | ||
4 | Research Methodology | 3 Hrs. | ||
Total | 14 Hrs. |
S.N | Course Name | Course Code | Status | Credit Hours |
---|---|---|---|---|
1 | Industrial Training | Major | 6 Hrs. | |
Total | 6 Hrs. |
S.N | Course Name | Course Code | Status | Credit Hours |
---|---|---|---|---|
1 | Industrial Training | Major | 6 Hrs. | |
2 | Internship Report | Major | 3 Hrs. | |
Total | 9 Hrs. |
Career opportunities are wide and varied for graduates from this discipline. Students may expect to be employed by: